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We (Heart) Hot Cocoa

Style News  /   /  By Nina Louie
It’s the perfect time of year to make homemade hot chocolate your specialty. Here are three gorgeous twists on the classic cold-weather fave.

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Chili Hot ChocolateServes about 54 ounces 99% unsweetened chocolate, chopped2½ cups whole milk1/3 cup sugar1½ tsp vanilla extract3/4 tsp ground cinnamon1/8 tsp ground chili pepperWarm the milk in a saucepan until hot to the touch. Add the chocolate and sugar and whisk for 1-2 minutes until well blended. Add the vanilla, cinnamon, and chili pepper, whisking thoroughly. Warm over low heat without bringing to a boil, and serve.

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Earl Grey Hot ChocolateServes 21½ cups whole milk1½ tsp earl grey tea6 squares of 85% dark chocolateWarm the milk and tea leaves for ten minutes in a saucepan without bringing to a boil. Place three squares of chocolate into two mugs, and strain off the tea leaves as you pour in the milk. Stir well and serve.

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Hazelnut Hot ChocolateServes 22 cups whole milk2 tbsp heavy cream1/4 cup Nutella, or more, to tasteWarm the milk, cream, and Nutella in a saucepan, whisking until the spread is melted and thoroughly blended. Continue to warm over low heat without bringing to a boil, and serve. 
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