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DIY Lychee Mojitos

DIY, Home  /   /  By Aimee Santos

With the weather so beautiful in Los Angeles, I have been taking advantage of every opportunity to be outside and hang out by the pool. When my friends are visiting, I like to make refreshing cocktails that match perfectly with the gorgeous weather. My favorite recipe is for a Lychee Mojito. I love gin based cocktails and after trying a recipe of a gin mojito, I never looked back. Hope you enjoy!

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Ingredients & utensils (serves 2):

  • 4 fresh lychee
  • 4 oz lychee juice (from can of lychee)
  • 1 lime
  • 1 tbsp palm sugar
  • 2 tsp sugar syrup (boil 1 cup of water, add 1 cup of sugar, ¬†dissolve and then cool.)
  • 4 oz gin
  • 5 basil leaves
  • cocktail shaker
  • muddler


1. Cut the lime in quarters and add to the cocktail shaker. Also, add the palm sugar, fresh lychee, and basil.

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2. Muddle with a muddler, crushing the sugar and basil and getting the juice out of the limes and lychee.

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3. Add the sugar syrup, lychee juice and gin to the cocktail shaker.

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4. Then, fill the cocktail shaker with ice and shake vigorously. Strain into a glass that is filled with crushed ice.

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